Explore our range of quality produce from our local farmers for healthy living
Sweet Waters Farms is passionate about cultivating a diverse range of fresh, organic fruits and vegetables that meet the highest quality standards. Our produce is grown using sustainable and eco-friendly practices, ensuring that the natural richness of Zambia’s soil shines through every harvest.
We focus on seasonal varieties, adapting our crops to the climate and market needs. From juicy mangoes and sweet pineapples to nutrient-rich leafy greens and root vegetables, our offerings nourish families and promote healthier living. By supporting local farmers, we also contribute to economic empowerment and food security across communities.
Our commitment extends to ethical and sustainable livestock farming. We raise healthy cattle, goats, poultry, and other livestock under rigorous welfare standards to provide premium quality meats.
Our meat production prioritizes animal health, environmental sustainability, and traceability. This ensures that consumers receive fresh, nutritious, and safe meat products, supporting local demand and reducing dependence on imports.
By integrating modern farming techniques with traditional knowledge, Sweet Waters Farms helps build a resilient meat supply chain that benefits farmers, markets, and consumers alike.
Zambia faces critical gaps in local production of essential agricultural products, leading to high import dependency and supply chain vulnerabilities. Sweet Waters Farms is dedicated to closing this gap by innovating and scaling up local production capacity.
We invest in technology, farmer training, and infrastructure development to boost yields and quality. Our focus is on empowering smallholder farmers with access to markets, inputs, and financing — enabling them to grow sustainably and meet the increasing demand for fruits, vegetables, and meats.
Together, we aim to create a self-sufficient and resilient agricultural ecosystem that supports Zambia’s food security and economic growth.
